Dessertscakewhiz5.0
Pink Dessert (Chocolate Coconut Cookies)
Quick and easy chocolate coconut cookies recipe, homemade with simple ingredients. Loaded with cocoa powder and pink shredded coconut. Soft and chewy on the inside, crispy on the outside. A beautiful pink dessert!
👥 30 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
📝 Preparation Steps
1
In a large mixing bowl, add eggs, oil, coconut extract and mix until smooth.
Eggs (Large)2Coconut extract1.5 tsp
2
Add chocolate cake mix, baking powder and mix until just combined. Don't over-mix!
Baking powder1 tsp
3
Stir in chocolate chips until they are evenly incorporated.
4
Chill dough in the refrigerator for ⏱️ 20-30 minutes to make it easier to handle, if it's too sticky.
5
Scoop out small portions of the dough and form little balls. These will be small cookies.
6
Roll them in a bowl of pink desiccated coconut.
Desiccated coconut (Colored pink )2 cups
7
Place them on a cookie tray, lined with parchment paper.
8
Bake at 350 degrees F for ⏱️ 10-12 minutes or until the edges are firm but center is slightly soft.
9
Let them cool in the tray and then enjoy!
Nutrition Facts
calories
126 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
1 g
sugar Content
6 g
sodium Content
125 mg
protein Content
2 g
cholesterol Content
11 mg
carbohydrate Content
12 g
saturated Fat Content
4 g
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