Dessertscakewhiz5.0
Pink Champagne Jelly Shots (Sparkling)
Easy pink sparkling champagne jello shots recipe, homemade with simple ingredients. These jelly shots are great for serving at New Year's parties with many flavor possibilities. These can be made alcoholic or non alcoholic.
👥 15 Servings⏱️ Prep & Cook: 3h 15m⏳ Prep: 5 min🔥 Cook: 10 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
📝 Preparation Steps
1
Brush corn syrup on the rims of shot glasses and flip them over to a plate, filled edible gold stars until rims are fully coated. Keep aside.
Corn syrup2 tbsp
2
In a non-stick saucepan, add water and gelatin and cook for ⏱️ 2-3 minutes until the gelatin is fully dissolved, stirring constantly.
Gelatin (Unflavored)2 tbsp
3
Remove from heat.
4
Add champagne, ginger ale and food color (optional) and mix everything together.
Champagne2 cups
5
Pour into shot glasses. Add a tiny spoon in each glass, if you like,
6
Refrigerate for ⏱️ 3-4 hours or until jelly sets. Enjoy!
Nutrition Facts
calories
32 kcal
serving Size
1 serving
sugar Content
4 g
sodium Content
7 mg
carbohydrate Content
4 g
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