Dessertscakewhiz5.0
Pink Champagne Cupcakes With Champagne Buttercream Frosting
Quick, easy pink champagne cupcakes recipe with champagne buttercream frosting. Soft, moist, fluffy! Great for New Year's party or Valentine's Day.
👥 24 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
📝 Preparation Steps
1
Cupcakes
2
In a mixing bowl, add butter, egg whites, extract and mix until smooth.
Egg whites (From large eggs)3
3
Mix in cake mix, alternating with champagne until batter is just combined.
4
Finally, mix in some pink gel coloring.
Pink gel coloring
5
Pour batter into cupcake liners and bake at 350 degrees for about ⏱️ 20 minutes or until an inserted toothpick comes out clean.
6
Allow the cupcakes to cool down for ⏱️ 5 minutes. Then, remove them from the cupcake tray and place them on a cooling rack.
7
Frosting
8
In a deep bowl, mix together butter and shortening until smooth.
9
Add champagne and extract and mix again.
10
Add powdered sugar (1 cup at a time), while continuing to mix until frosting is light and fluffy.
Powdered sugar4 cups
11
Assembling
12
When the cupcakes have cooled down completely, attach Tip # 1M to a piping bag and fill it with frosting.
13
Pipe swirls on top of all the cupcakes and top them off with a small pink candy ball. Enjoy!
Nutrition Facts
calories
261 kcal
fat Content
11 g
serving Size
1 serving
sugar Content
28 g
sodium Content
157 mg
protein Content
1 g
cholesterol Content
16 mg
carbohydrate Content
37 g
saturated Fat Content
5 g
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