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Pineberry Jam
Pineberry jam is a delicious way to preserve pineberries, and it has a unique tropical flavor.
👥 32 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 20 min🔥 Cook: 45 min👤 Ashley Adamant📖 creativecanning
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●saucepan
📝 Preparation Steps
1
Pick through your pineberries carefully, remove the hulls, and rinse your berries with cool, clean water.
pineberries (mashed, about 4 quarts fresh pineberries)8 cups
2
Mash your pineberries in a bowl using a masher or durable spoon. Measure out 8 cups of mashed fruit.
pineberries (mashed, about 4 quarts fresh pineberries)8 cups
3
Place the pineberry mash, sugar, and lemon juice into a large saucepan.
4
Over medium-high heat, cook the fruit mixture, stirring often to dissolve the sugar, bringing the jam to a slow boil.
5
Cook the mixture at a slow boil, stirring often. Foam can be skimmed off the top of the mixture with a metal spoon.
6
Cook the jam until it has reached the gel stage, which should be approximately ⏱️ 45 minutes or a little longer.
7
Test the jam to see if it has reached the gel stage using the cold plate test or until the temperature reaches the gel stage at 220° F.
8
Ladle or pour the jam into prepared jars or containers.
9
Preserve the jam using a hot water bath canning method, or after the jam has cooled, keep the jam refrigerated for up to 1 month or frozen for up to 6 months.
Nutrition Facts
calories
156 kcal
fat Content
0.2 g
serving Size
1 serving
fiber Content
1 g
sugar Content
39 g
sodium Content
1 mg
protein Content
0.2 g
carbohydrate Content
40 g
saturated Fat Content
0.01 g
unsaturated Fat Content
0.12 g
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