Dessertsbonappetit4.5
Pineapple Upside-Down Cobbler
Tender cake houses jammy sour cherries and chunks of sweet pineapple in this cobbler meets upside down cake hybrid.
👥 12 Servings👤 Joanne Irizarry📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●bowl
- ●whisk
- ●oven
- ●baking sheet
📝 Preparation Steps
1
Place a rack in top third of oven; preheat to 375°. Pour ¾ cup (1½ sticks) unsalted butter, melted, into a 13x9" glass or ceramic baking dish and swirl to evenly coat bottom and sides. Whisk 3⅓ cups (417 g) self-rising flour, 2½ cups whole milk, 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt, and 2½ cups (500 g) granulated sugar in a large bowl to combine. (Batter will be loose; some lumps are okay.)
⅓ cups (417 g) self-rising flour3½ cups whole milk2½ cup (100 g) raw sugar½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt1½ cups plus 2 Tbsp. (525 g) granulated sugar2
2
Scatter 18 drained sour black cherries in syrup (about ½ cup) and 1½ cups drained crushed pineapple evenly across bottom of prepared baking dish. Gently pour batter over. Scatter remaining 18 drained sour black cherries in syrup (about ½ cup) and remaining 1½ cups drained crushed pineapple evenly over batter. Sprinkle ½ cup (100 g) raw sugar on top. Place baking dish on a rimmed baking sheet and bake, rotating halfway through, until top of cobbler is golden brown and a tester inserted into the center comes out with just a few moist crumbs attached, 65–⏱️ 70 minutes.
drained sour black cherries in syrup (such as Amarena; about 1 cup), divided, plus more for serving36½ cups whole milk2½ cups plus 2 Tbsp. (525 g) granulated sugar2½ cup (100 g) raw sugardrained crushed pineapple, divided3 cups
3
Beat 2 cups heavy cream, 2 tsp. vanilla extract, and remaining 2 Tbsp. (25 g) granulated sugar in the bowl of a stand mixer fitted with the whisk attachment on medium-high speed until soft peaks form, about ⏱️ 2 minutes. (Or, use a hand mixer and a large bowl.)
heavy cream2 cups. vanilla extract2 tsp
4
Divide warm cobbler among bowls or plates. Top each with a dollop of whipped cream and more cherries.
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