Dessertscrazyforcrust5.0
Pineapple Upside Down Cake Recipe
Pineapple Upside Down Cake is a classic cake recipe that is so soft and moist with a caramelized pineapple topping with maraschino cherries!
👥 8 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 30 min🔥 Cook: 35 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pan
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat oven to 350°F.
2
Make Topping:
3
Place sliced butter in a 9-inch round cake pan with at least 2-inch sides. Place in oven while it’s preheating to melt the butter. Once it’s melted, remove the pan and sprinkle the brown sugar evenly over the butter.
4
Arrange 7 pineapple rings on the bottom of the pan. Slice remaining rings in half and arrange around the outside. Fill each hole and gap with a maraschino cherry. Set aside.
5
Make Cake:
6
Whisk flour, baking powder and salt in a small bowl. Set aside.
baking powder1 teaspoon(200g) granulated sugar1 cup
7
Cream butter and sugar with a hand or a stand mixer until fluffy and creamy. Mix in eggs then vanilla until smooth. Add milk and pineapple juice along with dry ingredients and mix until batter is no longer lumpy.
(200g) granulated sugar1 cuplarge eggs2
8
Pour cake batter into prepared pan. Bake for ⏱️ 45-55 minutes, or until it’s golden brown on top and a toothpick comes out clean.
9
Immediately upon removing from the oven, place a large rimmed serving plate (at least 10-inches round) upside down over cake. Being careful not to burn yourself, using oven mitts, flip the cake quickly upside down. Tap the cake pan a few times to release the cake and carefully remove the pan.
10
Cool before slicing and serving. Store loosely covered in the refrigerator for up to 3 days.
Nutrition Facts
calories
481 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
2 g
sugar Content
57 g
sodium Content
277 mg
protein Content
5 g
trans Fat Content
1 g
cholesterol Content
88 mg
carbohydrate Content
75 g
saturated Fat Content
12 g
unsaturated Fat Content
6 g
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