Dessertscopykat4.3
Pineapple Upside Down Cake Easy Recipe from Scratch
Classic homemade pineapple upside down cake with caramelized pineapple chunks and fluffy cake. Better than any mix, made from scratch!
👥 8 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pan
- ●bowl
- ●mixing bowl
📝 Preparation Steps
1
Preheat the oven to 350°F.
2
Place 4 tablespoons of butter in a 9-inch round cake pan with deep sides and place the pan in the oven until the butter melts.
3
Remove the pan from the oven and stir the brown sugar into the melted butter, spreading the mixture evenly across the pan. Then spread the drained pineapple evenly across the pan.
4
In a mixing bowl, combine the flour, baking powder, and salt.
5
In another bowl, cream together 7 tablespoons of butter and the sugar until light and fluffy. Add the eggs and egg white and beat to combine.
eggs2egg white1
6
Add half of the dry ingredients to the creamed butter and mix well. Add the milk into the batter and then stir in the remaining dry ingredients. Mix until the batter is well blended.
7
Drop the batter over the pineapple in the pan. Gently spread the batter until it completely covers the pineapple.
8
Bake for 45 to ⏱️ 50 minutes or until a toothpick inserted near the center comes out clean. Place the cake on a wire cooling rack.
9
When the cake has cooled to room temperature, invert it onto a plate and serve.
Nutrition Facts
calories
409 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
1 g
sugar Content
39 g
sodium Content
179 mg
protein Content
5 g
cholesterol Content
83 mg
carbohydrate Content
60 g
saturated Fat Content
10 g
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