Dessertscookiesandcups4.0
Pineapple Upside Down Cake
My semi-homemade upside-down cake features a flavorful vanilla cake mix infused with pineapple juice, poured over sweet, caramelized pineapple slices studded with maraschino cherries. The cake is baked upside down and flipped after baking!
👥 8 Servings⏱️ Prep & Cook: 1h⏳ Prep: 25 min🔥 Cook: 35 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- bowl
📝 Preparation Steps
1
Preheat oven to 350°F.
2
In a small sauce pan melt the butter.
3
Pour the butter into into a 9 x 13 pan and sprinkle the brown sugar over the melted butter.
4
Arrange the pineapple slices in the pan in nice little neat rows. Add 1 cherry in the middle of each pineapple slice.
cup Pineapple Juice1 1/3Sliced Pineapple1 (20 oz) can
5
In a mixer bowl, mix cake mix, pineapple juice, oil, eggs and vanilla on medium speed for about ⏱️ 2 minutes.
cup Pineapple Juice1 1/3Sliced Pineapple1 (20 oz) canlarge Eggs3Vanilla1 Tablespoon
6
Pour the cake batter into the pan over the pineapple.
cup Pineapple Juice1 1/3Sliced Pineapple1 (20 oz) can
7
Bake for ⏱️ 30-45 minutes or until a toothpick comes out clean.
8
Let cook in the pan for ⏱️ 5 minutes. Invert onto your serving dish.
Nutrition Facts
calories
322 calories
fat Content
18.9 g
fiber Content
0.9 g
sugar Content
32.3 g
sodium Content
216.7 mg
protein Content
3.2 g
trans Fat Content
0 g
cholesterol Content
69.8 mg
carbohydrate Content
36.3 g
saturated Fat Content
9.5 g
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