thepioneerwoman
Pineapple Upside Down Biscuits + A Cooking Weekend in June!
UPDATE: I’m an airheaded dork! Contest time has NOT ended.
👥 10 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pan
- ●saucepan
- ●bowl
- ●grater
📝 Preparation Steps
1
*From "Perfect One Dish Dinners" by Pam Anderson.
2
Adjust oven rack to middle position and heat oven to 450 degrees.
3
Pineapple: Heat brown sugar and 3 tablespoons butter in a small saucepan over medium heat to a spreadable consistency. Pour into a 9-inch round cake pan, tilting to coat pan bottom; top with pineapple.
Pineapplec. Chopped Fresh Pineapple (I Used Chopped Peeled Green Apples)1 1/2
4
Biscuits: Mix flour, baking powder, baking soda, sugar, and salt with a fork in a medium bowl. Using a box grater, coarsely grate frozen butter into dry ingredients, mixing quickly with fingertips to evenly blend. Stir in buttermilk with a fork, adding extra droplets of buttermilk over any dry patches, if necessary and mix until dough just comes together.
Biscuits
5
Turn dough onto a floured surface. With your fingers, pinch dough into 10 rough rounds and arrange over pineapple. Bake until biscuits are golden brown and pineapple topping is bubbly, about ⏱️ 20 minutes. Invert onto a serving plate and serve immediately with vanilla ice cream or freshly whipped cream.
Pineapplec. Chopped Fresh Pineapple (I Used Chopped Peeled Green Apples)1 1/2Biscuits
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