Main Dishesclosetcooking
Pineapple Sweet Chili Salmon
A super quick and easy salmon baked in sweet chili sauce on a bed of pineapple, garnished with chopped peanuts!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
📝 Preparation Steps
1
Place the pineapple slices on a greased or foil lined baking sheet in a single layer, place the salmon on top and brush on the mixture of the sweet chili sauce, garlic, ginger, lime juice and fish sauce.
pineapple, sliced (about 10 ¼ inch thick slices)1garlic, minced/grated1 tablespoonginger, minced/grated1 tablespoonlime juice1 tablespoonfish sauce (or soy sauce)2 tablespoons
2
Bake in a preheated 400F/200C oven until just cooked, about ⏱️ 10-15 minutes.
3
Garnish with peanuts and cilantro and enjoy!
peanuts, roasted, chopped2 tablespoonscilantro, chopped1 tablespoon
Nutrition Facts
calories
Calories 357
fat Content
Fat 17g
fiber Content
Fiber 4g
sugar Content
Sugars 25g
sodium Content
Sodium 1081mg
protein Content
Protein 26g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 62mg
carbohydrate Content
Carbs 36g
saturated Fat Content
Saturated 3g
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