Pineapple Sriracha Breakfast Bowls

Use up the leftovers in your fridge with these fast and tasty Pineapple Sriracha Breakfast Bowls. Easy and customizable to fit what you have on hand.

👥 1 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Beth Moncel📖 budgetbytes

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🥘 Ingredients

Check off ingredients as you prepare them:

Reheat the cooked rice in the microwave, then season with soy sauce, sriracha, and a splash of sesame oil.

cooked rice (preferably jasmine rice)1 cup

Roughly chop the pineapple pieces and thinly slice the green onion. Stir them into the seasoned rice.

Fry the egg, seasoning it with salt and pepper, and leaving the yolk slightly runny. Top the seasoned rice bowl with the egg and enjoy.

large egg1

calories

359.5 kcal

fat Content

9.5 g

serving Size

1 Serving

fiber Content

1.9 g

sodium Content

1479.2 mg

protein Content

11.5 g

carbohydrate Content

54.5 g

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