Appetizers & Snackscountryliving5.0
Pineapple-Serrano Pico de Gallo
This salsa recipe comes courtesy of Anthony Lamas, chef-owner of Seviche in Louisville, Kentucky.
👥 8 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Country Living📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
📝 Preparation Steps
1
On a medium-hot grill or a grill pan over medium-high heat, grill pineapple until lightly charred, ⏱️ 2 minutes per side. Refrigerate until chilled, about ⏱️ 45 minutes.
large pineapple, peeled and sliced into 1/2-inch-thick rounds1
2
Core grilled pineapple rounds and dice. In a medium bowl, combine pineapple with remaining ingredients, except tortilla chips, and refrigerate to let flavors marry, about ⏱️ 30 minutes. Serve with tortilla chips.
large pineapple, peeled and sliced into 1/2-inch-thick rounds1Tortilla chips, for serving
Nutrition Facts
calories
157 calories
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