Pineapple Salsa Recipe

This homemade pineapple salsa goes on the grill before it goes in the bowl. Charred pineapple, sweet onion, and seeded jalapenos blend with pineapple juice, lime, and cilantro into something smoky, sweet, and slightly chunky. I love that it is only 15 minutes from start to spoon.

👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Chef Billy Parisi📖 billyparisi

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

blender

📝 Preparation Steps

Preheat the grill to high heat (450° to 550°).

Coat the pineapple, onion, and jalapeños in olive oil and evenly spread everything out on a hot pre-heated grill for ⏱️ 3-5 minutes per side or until dark grill marks are formed and everything is roasted. Everything should be cooked but not mushy.

olive oil2 tablespoons

Put the vegetables and fruit into a blender along with the pineapple juice, lime juice, cilantro, salt, and pepper and pulse on high speed until it is smoothed out but still slightly chunky.

Serve.

Nutrition Facts

calories

214 kcal

fat Content

7 g

serving Size

1 serving

fiber Content

4 g

sugar Content

29 g

sodium Content

10 mg

protein Content

2 g

carbohydrate Content

39 g

saturated Fat Content

1 g

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