Dessertsbellyfull
Pineapple Rum Sauce
With dark rum, pineapple juice, brown sugar, and butter, this Pineapple Rum Sauce is sweet yet slightly citrusy, with hints of warmth from cinnamon. Serve over grilled pineapple and vanilla ice cream for a simple but fantastic summer treat.
👥 8 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
📝 Preparation Steps
1
In a medium saucepan over medium heat, add the pineapple juice and brown sugar.
2
Bring to a gentle simmer, stirring, until the brown sugar is completely dissolved.
3
Add in the butter, cinnamon, and a pinch of salt. Continue cooking at a gentle bubble, stirring occasionally, until it's reduced and thickened, about ⏱️ 5 minutes.
butter3 tablespoonspinch of salt
4
Stir in the rum and cook for 1 more minute.
5
Remove from the heat.
6
Spoon over grilled pineapple and a scoop of vanilla ice cream!
grilled pineapple (, for serving)vanilla ice cream (, for serving)
Nutrition Facts
calories
110 kcal
fat Content
4 g
serving Size
1 serving
fiber Content
0.1 g
sugar Content
16 g
sodium Content
38 mg
protein Content
0.1 g
trans Fat Content
0.2 g
cholesterol Content
11 mg
carbohydrate Content
16 g
saturated Fat Content
3 g
unsaturated Fat Content
1.2 g
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