Dessertscrazyforcrust5.0
Pineapple Pie Recipe
A great pie that everyone will love. It is topped delicious pineapple and a cherry!
👥 10 Servings⏱️ Prep & Cook: 2h 20m⏳ Prep: 20 min🔥 Cook: 2h👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●strainer
- ●spatula
- ●bowl
📝 Preparation Steps
1
Drain pineapple in a strainer. Let drain for a few minutes then use a spatula to press the pineapple against the sides of the strainer to get as much liquid out as possible.
2
Place cream cheese and sugar in a large bowl. Mix with a hand mixer until smooth.
3
Add whipped topping and mix until smooth on low speed.
4
Fold in drained pineapple.
5
Place pie filling in pie crust. Chill at least ⏱️ 2 hours before serving.
6
Garnish pie as desired, with more whipped cream, crushed pineapple, and/or cherries.
crushed pineapple, drained and dried1 (20oz) can(226g) softened cream cheese8 ounces
7
Store in refrigerator for up to 3 days. It’s not recommended to freeze the pie.
Nutrition Facts
calories
188 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
0.3 g
sugar Content
10 g
sodium Content
151 mg
protein Content
2 g
cholesterol Content
23 mg
carbohydrate Content
18 g
saturated Fat Content
5 g
unsaturated Fat Content
6 g
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