halfbakedharvest4.0
Pineapple Margarita Sparklers
Muddle a generous amount of fresh pineapple with both lime and lemon juice, strain, add tequila and a good splash Grand Marnier. Chill. Add champagne. Serve in chipotle chili salt rimmed glasses.
👥 8 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
📝 Preparation Steps
1
1. In a blender, combine the pineapple, lime juice, and lemon juice and pulse to combine. Strain into a pitcher. Add the tequila and Grand Marnier. Chill until ready to serve. 2. Just before serving, add the champagne. Rim glasses with chili salt and divide the margaritas among glasses. Top with fresh or grilled pineapple slices and mint. Enjoy!
fresh lime juice1 cupfresh mint, for serving
2
Chipotle Chili Salt
3
1. On a shallow plate, combine the salt and chili powder. Run a lime wedge around each glass and then rim the glasses in salt.
Nutrition Facts
calories
228 kcal
serving Size
1 serving
sugar Content
8 g
sodium Content
249 mg
carbohydrate Content
11 g
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