Pineapple Mango Salsa

With a fresh and fruity taste, this homemade pineapple mango salsa is perfect topping on tacos, grilled chicken, or even just enjoyed with tortilla chips.

👥 120 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Ashley Adamant📖 creativecanning

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●pot

📝 Preparation Steps

In a large stock pot, combine all ingredients and bring to a boil.

Reduce heat and simmer for ⏱️ 10 minutes.

Ladle salsa into prepared jars, leaving ½ inch headspace.

Process jars in a water bath canner for ⏱️ 15 minutes for half-pints and pints, adjusting for altitude (see notes).

After processing, use a jar lifter to remove the jars to cool on a towel on the counter. Once completely cool, check seals and store any unsealed jars in the refrigerator for immediate use (or re-process).

Properly sealed jars will maintain peak quality on the pantry shelf for 12-18 months. Refrigerate after opening.

Nutrition Facts

calories

14 kcal

fat Content

0.1 g

serving Size

1 serving

fiber Content

0.5 g

sugar Content

3 g

sodium Content

78 mg

protein Content

0.2 g

carbohydrate Content

3 g

saturated Fat Content

0.02 g

unsaturated Fat Content

0.04 g

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