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Pineapple-Glazed Ham
A no-fuss Easter dinner. Welcome spring with this easy, elegant menu. Make this tender pineapple-glazed ham—with only five ingredients!
👥 15 Servings⏱️ Prep & Cook: 1h 50m⏳ Prep: 20 min👤 Cheryl Slocum📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●knife
- ●oven
- ●saucepan
📝 Preparation Steps
1
Preheat oven to 325°F. With a sharp knife, remove skin and all but 1/4 inch fat from ham, then score a diamond pattern into fat. Press in a clove at each diamond point. Place ham in a pan and roast for ⏱️ 1 hour.
2
Meanwhile, make glaze by bringing pineapple juice, brown sugar, and mustard to a boil in a medium saucepan over medium-high heat. Gently boil until thickened and reduced by about half, about ⏱️ 30 minutes.
3
Brush ham with glaze and roast for ⏱️ 15 minutes; then repeat, for a total roasting time of ⏱️ 30 minutes. Remove ham from oven and let rest for ⏱️ 15 minutes. Discard cloves and carve ham into slices.
Nutrition Facts
calories
498 calories
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