gimmesomeoven5.0
Pineapple Ginger Chicken Stir-Fry
This delicious Pineapple Ginger Chicken Stir-Fry is quick and easy to make, and full of the best sweet and savory fresh flavors!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●whisk
📝 Preparation Steps
1
To Make The Stir-Fry:
2
Season the chicken with a few pinches of salt and freshly-cracked black pepper.
salt and freshly-cracked black pepper
3
Heat 1 tablespoon oil in a large saute pan or wok over medium-high heat. Add chicken and saute for ⏱️ 4-5 minutes, stirring occasionally, until the chicken is cooked through and no longer pink on the inside. Transfer chicken with a slotted spoon to a separate plate, and set aside.
4
Add the remaining 1 tablespoon oil to the pan, and add the bell pepper, onion and asparagus. Saute for ⏱️ 4-5 minutes, stirring occasionally, or until the veggies reach your desired level of doneness. (I saute until the onion is almost completely soft; I like it just a little bit crispy in a stir-fry.) Then add in the ginger, garlic and pineapple, and toss to combine. Saute for 1-2 more minutes, or until the garlic is fragrant. Add the chicken back in, then stir in the sauce and let it cook for ⏱️ 1-2 minutes or until it has thickened, stirring occasionally.
garlic (peeled and minced)3 cloves
5
Serve warm, garnished with your desired toppings. Or transfer to a sealed container and refrigerate for up to 3 days.
6
To Make The Stir-Fry Sauce:
7
Whisk all ingredients together in a small bowl until combined.
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