Dessertsbellyfull5.0
Pineapple Fritter Rings
These Pineapple Fritter Rings are a delicious combination of a donut shop apple fritter and an onion ring, but made with pineapple.
👥 20 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- whisk
- bowl
- pot
📝 Preparation Steps
1
Peel, core, and slice the pineapples into ¼ inch thick rings, pat dry. Set aside.
2
Line a baking sheet with paper towels; set aside.
3
Whisk
4
In a medium bowl, whisk together the flour, sugar, cinnamon, nutmeg, baking powder, and salt. Add in the egg, buttermilk, and vanilla; stir until just combined.
½ tsp cinnamoncinnamon2 tsplarge egg (beaten)1
5
Add about 2 inches of oil to a large heavy-bottomed pot set over medium heat, until it reaches 350℉.
6
Dip each pineapple ring into the batter, shaking off any excess. Carefully lower the ring into the oil. Fry pineapple rings 3 or 4 at a time, but don’t allow them to touch, for about ⏱️ 1-2 minutes per side, or until golden.
7
Transfer
8
Using tongs, transfer them to the paper towels.
9
Dredge
10
While still warm, dredge in the cinnamon-sugar mixture.
½ tsp cinnamoncinnamon2 tsp
11
Repeat the process with the remaining pineapple slices.
12
Serve and enjoy!
Nutrition Facts
calories
96 kcal
fat Content
1 g
serving Size
1 ring
fiber Content
2 g
sugar Content
14 g
sodium Content
50 mg
protein Content
2 g
cholesterol Content
10 mg
carbohydrate Content
22 g
saturated Fat Content
1 g
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