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Pineapple Fried Rice (Thai)
Recipe video above. Terrific side dish option with a tropical or summer flair! This is a Thai dish made with a classic Thai Fried Rice Sauce. Use ONE of the 3 sauces - all are traditional. Serve with all things Thai, Asian, BBQ, tropical themed, Caribbean (excellent match!), fish, prawns/shrimp, salmon - see in post for ideas. Also - featured in Monday's Honey Soy Chicken.
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Nagi📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
Heat oil in a wok or large non stick skillet over high heat.
2
Add garlic and onion, cook for ⏱️ 1 minute.
onion (, finely chopped)1/2cup green onion (, sliced)1/2
3
Add capsicum, cook for ⏱️ 1 minute.
4
Add peas, stir for ⏱️ 30 seconds.
5
Add rice and Sauce ingredients of choice. Cook, stirring constantly, for ⏱️ 2 minutes or until rice grains goes from being wet with sauce to sort of caramelised.
6
Add pineapple, stir for just ⏱️ 30 seconds to warm through.
7
Stir through green onions then serve!
onion (, finely chopped)1/2
Nutrition Facts
calories
187 kcal
fat Content
4 g
serving Size
1 serving
fiber Content
2 g
sugar Content
6 g
sodium Content
322 mg
protein Content
4 g
carbohydrate Content
35 g
saturated Fat Content
3 g
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