Pineapple Dump Cake Recipe

My Pineapple Dump Cake is an effortless, foolproof dessert with cake mix and pineapple—sweet, buttery, tropical, and ready with minimal prep.

👥 12 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 5 min🔥 Cook: 1h👤 Gemma Stafford📖 biggerbolderbaking

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🥘 Ingredients

Check off ingredients as you prepare them:

To Make the Pineapple Dump Cake Recipe

Preheat the oven to 350°F (180°C).

Pour both cans of pineapple, including the juice, into a 9 x 13 inch (23 x 33 cm) baking dish and spread evenly.

Sprinkle the cake mix evenly over the pineapple.

Sprinkle the brown sugar on top of the cake mix.

Slowly drizzle the butter over the surface, ensuring all of the dry cake mix is moistened.

To Bake and Serve the Pineapple Dump Cake Recipe

Bake for about ⏱️ 1 hour, until the pineapple is bubbling and the top is golden brown.

Cool for ⏱️ 10 minutes before serving.

Serve warm with Vanilla Ice Cream. Store leftovers covered in the refrigerator for up to 1 day.