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Pineapple Dak Bulgogi Quesadillas (Korean Spicy Pineapple BBQ Chicken Quesadillas)
It seems that I have fallen a bit behind this week in posting about all of the great things that I have been doing with the pineapple dak bulgogi so here is another for you
👥 1 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Melt a touch of butter in a pan.
2
Place a tortilla into the pan and swirl around in the butter and set aside.
3
Place the second tortilla into the pan and swirl around in the butter.
4
Sprinkle on half of the cheese onto the tortilla followed by the pineapple dak bulgogi and onion and cilantro relish followed by the remaining cheese and top it all off with the second tortilla.
onion and cilantro relish2 tablespoons
5
Cook until the quesadilla is golden brown on both sides and the cheese is melted.
6
Serve garnished with the salsa roja and sesame seeds.
sesame seeds (toasted)1 teaspoon
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