Saladsbellyfull5.0
Pineapple Cucumber Salad
Delicious and refreshing Pineapple Cucumber Salad is so easy to make and perfect for summer potlucks and backyard BBQs!
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
📝 Preparation Steps
1
In a large bowl, whisk together 2 tablespoons honey, 2 tablespoons rice vinegar, 1 tablespoon lime juice, 1/4 teaspoon chili oil, and 1/2 teaspoon coarse salt.
honey2 tablespoonsrice vinegar2 tablespoonsfresh lime juice (about 1 lime)1 tablespoonteaspoon chili oil1/4teaspoon coarse salt1/2
2
Dice 1 & 1/2 cups pineapple, 1 Persian cucumber, 1/3 cup red onion, and 1/4 cup chopped cilantro.
3
Add diced fruit and vegetables to the bowl with the dressing and toss to combine.
4
Cover and refrigerate for at least ⏱️ 20 minutes to let the flavors meld.
5
Give it a stir, taste and adjust seasonings, if needed. Enjoy!
Nutrition Facts
calories
80 kcal
fat Content
1 g
serving Size
1 serving
fiber Content
1 g
sugar Content
16 g
sodium Content
294 mg
protein Content
1 g
carbohydrate Content
20 g
saturated Fat Content
1 g
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