Dessertscelebratingsweets4.6
Pineapple Crumb Cake
This Pineapple Cake is absolutely incredible! A fluffy vanilla cake topped with pineapple rings, a brown sugar crumble, and a brown sugar-lemon glaze.
👥 9 Servings⏱️ Prep & Cook: 1h⏳ Prep: 20 min🔥 Cook: 40 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- spatula
- pan
- oven
- bowl
- saucepan
📝 Preparation Steps
1
Crumble:
2
Combine all ingredients working the soft butter into the dry ingredients with a fork, small silicone spatula, or your fingers, until the mixture is well combined and crumbly. Place in the refrigerator while you proceed with the cake.
3
Cake:
4
Preheat oven to 350°F. Grease an 8x8 baking pan.
5
Lay some paper towels (two layers thick) out on the countertop. Place the 8 pineapple rings on the paper towels and top with another layer of paper towels. Gently press down on the pineapple allowing the excess moisture to be absorbed into the towels. Allow the pineapple to dry out on the paper towels while you proceed with the cake.
6
In the bowl of a stand mixer fitted with the paddle attachment, combine flour, sugar, baking powder, and salt. Add butter, milk, and vanilla and beat on medium speed, then increase the speed to high and beat for one minute. Beat in the eggs one at a time.
large eggs (room temperature)2
7
Pour the batter into the prepared pan and smooth into an even layer. Top with the pineapple rings**. Sprinkle the crumble topping over the top.
8
Bake for ⏱️ 40-45 minutes, until the edges are golden and a toothpick inserted into the center of the cake comes out clean. Place on a wire rack to cool.
9
Glaze:
10
Combine all ingredients in a small saucepan. Simmer over medium heat until well combined, about ⏱️ 1 minute, stirring frequently.
11
Drizzle the glaze over the cake before serving.
Nutrition Facts
calories
339 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
1 g
sugar Content
37 g
sodium Content
127 mg
protein Content
5 g
trans Fat Content
1 g
cholesterol Content
70 mg
carbohydrate Content
55 g
saturated Fat Content
7 g
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