Drinks & Beveragescountryliving
Pineapple Cooler
Floral-scented herbs, such as lavender and lemon verbena, add subtle depth to our Pineapple Cooler.
👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Country Living📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●food processor
📝 Preparation Steps
1
Cut the peel from the pineapple, remove the core, and cut the fruit into 1-inch pieces.
2
Place the fruit in a food processor fitted with a metal blade and pulse until the pineapple is crushed but not pureed. Transfer to a large nonreactive pot, add the sugar, 4 cups water, and 3 herb sprigs.
3
Bring to a simmer over medium-high heat. Reduce heat to medium-low and cook for ⏱️ 15 minutes. Strain the mixture through a fine mesh sieve.
4
Gently press the solids to extract the juice. Cool and stir in the lemon juice. Serve over ice garnished with the remaining herb sprigs.
Nutrition Facts
calories
200 calories
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