Main Dishesbellyfull5.0
Pineapple Coconut Rice
This Pineapple Coconut Rice is creamy and rich, yet mild and light. It pairs perfectly with just about any protein and great for summer or anytime of year using canned or fresh fruit.
👥 8 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 5 min🔥 Cook: 20 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
📝 Preparation Steps
1
Rinse the rice several times until the water runs clear. Drain the rice.
2
In a medium pot, over high heat, add the rice, broth, and coconut milk and bring to a boil. Once boiling, turn the heat to low and cover with tight fitting lid; let cook for ⏱️ 20 minutes.
coconut milk (from a can of coconut milk)1 cup
3
Turn off heat, and without opening the lid, let it sit for another ⏱️ 10 minutes to finish steaming.
4
Fluff the rice with a fork and mix in the pineapple, soy sauce, sesame oil, brown sugar, and scallions.
brown sugar1 teaspoon
5
Top with any of the other recommended mix-ins and drizzle a touch more soy sauce, if desired.
Nutrition Facts
calories
293 kcal
fat Content
8 g
serving Size
8 servings
fiber Content
1 g
sugar Content
10 g
sodium Content
269 mg
protein Content
5 g
carbohydrate Content
50 g
saturated Fat Content
5 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...