Dessertscarriesexperimentalkitchen4.2
Pineapple Coconut Ice Cream {PF Changs Copycat}
Enjoy this PF Changs copycat recipe for Pineapple Coconut Ice Cream made with coconut milk, pineapple and shredded coconut at home. It's so cool and refreshing!
👥 12 Servings⏱️ Prep & Cook: 4h 35m⏳ Prep: 5 min🔥 Cook: 30 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pan
📝 Preparation Steps
1
In a large bowl, beat coconut milk and sugar with an electric mixer until the sugar dissolves; then stir in the remaining ingredients.
2
Add ingredients to your already chilled ice cream maker insert and churn for ⏱️ 30 minutes.
3
Place the ice cream into a container, cover tightly and freeze for ⏱️ 2-4 hours before serving. (You can use a loaf pan and wrap with plastic wrap or a disposable plastic container and lid)
Nutrition Facts
calories
258 kcal
fat Content
19 g
serving Size
0.5 cup
fiber Content
1 g
sugar Content
20 g
sodium Content
14 mg
protein Content
2 g
cholesterol Content
34 mg
carbohydrate Content
22 g
saturated Fat Content
14 g
unsaturated Fat Content
4 g
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