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Pineapple Chicken Kabobs
Hawaiian Chicken Kabobs threaded with juicy, flavorful chicken, caramelized pineapple and crispy veggies then slathered with sweet and tangy Hawaiian Sauce for the ultimate taste of tropical paradise! These sizzling chicken kabobs are wonderfully easy with a marinade that doubles as the glaze but deliver a huge explosion of flavor in each paradisaical bite.
👥 10 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 30 min🔥 Cook: 10 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- saucepan
- baking sheet
- oven
📝 Preparation Steps
1
Note: If using wooden skewers, soak for at least ⏱️ 30 minutes in water before grilling or broiling.
2
In a medium bowl, whisk Sweet and Tangy Marinade/Glaze ingredients together. Add 1/4 cup of this Marinade to a large freezer bag along with chicken and 3 tablespoons olive oil. Toss to evenly coat. Marinate in the refrigerator ⏱️ 1-4 hours.
olive oil (divided)5 tablespoons
3
Add 2 tablespoons Marinade to a large bowl along with 2 tablespoons olive oil. Add pineapple and veggies and toss to coat. Refrigerate. Refrigerate remaining Glaze separately ("Reserved Glaze").
olive oil (divided)5 tablespoonsfresh pineapple, chopped into 1 1/2” pieces1cup canned pineapple juice*1/4
4
When ready to cook, drain marinade from chicken and thread chicken, pineapples, peppers, and onions onto skewers.
fresh pineapple, chopped into 1 1/2” pieces1onion, cut into chunks1
5
Add reserved Sweet and Tangy Glaze to a small saucepan and whisk in 1 teaspoon cornstarch. Bring to a boil (either on grill or stovetop) and simmer until slightly thickened, about ⏱️ 5 minutes (it will continue to thicken upon standing). Set aside.
cornstarch1 teaspoon
6
TO GRILL: Generously grease grill and heat to medium-high heat. Grill chicken kabobs for approximately ⏱️ 12-15 minutes, rotating every couple minutes until nicely browned and slightly charred on each side and chicken is cooked through. Brush kabobs with Sweet and Tangy Glaze.
7
TO OVEN BROIL: Line a baking sheet with aluminum foil and lightly spray with nonstick cooking spray. Add the chicken kabobs in a single layer and broil, turning every ⏱️ 5 minutes until cooked through, about ⏱️ 10- 15 minutes depending on thickness of chicken. Brush cooked chicken with Sweet and Tangy Glaze.
8
Serve with rice.
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