Main Disheschocolatewithgrace
Pineapple Chicken
Brimming with juicy pineapple and colorful bell peppers, pineapple chicken stir fry is a little bit tangy, a little bit sweet, pretty to look at, and absolutely full of flavor!
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- skillet
📝 Preparation Steps
1
Place the chicken in a bowl and toss with 1 tablespoon soy sauce. Sprinkle with 1 tablespoon of cornstarch and toss to coat. In a separate bowl, whisk together the pineapple liquid, water, vinegar, brown sugar, remaining soy sauce and cornstarch. Set aside.
cornstarch (divided)3 tablespoons
2
Heat the oil in a very large skillet over high heat. Add the chicken and toss quickly to coat. Continue tossing for ⏱️ 2-3 minutes as the chicken cooks very quickly. Add the peppers and continue stirring and tossing for 2 more minutes. Lower the heat slightly if necessary.
3
Increase the heat to high again and add the pineapple chunks and the sauce. Cook, stirring constantly for about ⏱️ 2 minutes, until the sauce is thick and sticky. Remove from the heat.
4
Taste the sauce and add the chili paste, a tablespoon or so at a time, if desired. Stirring well, between each addition. Serve over rice.
Nutrition Facts
calories
389 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
1 g
sugar Content
26 g
sodium Content
864 mg
protein Content
46 g
trans Fat Content
0.04 g
cholesterol Content
216 mg
carbohydrate Content
29 g
saturated Fat Content
2 g
unsaturated Fat Content
5 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...