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Pineapple Cheesecake Cake
An easy and impressive pineapple bundt cake with a layer of thick cheesecake baked right in and topped with a sweet glaze.
👥 12 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 15 min🔥 Cook: 50 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●microwave
📝 Preparation Steps
1
prepare
2
Preheat the oven to 350 degrees Fahrenheit. Generously spray a 12-cup bundt pan with non-stick cooking spray. Dust the inside with flour and set aside.
3
mix
4
In a large bowl combine 1 (15.25-ounce) boxed pineapple cake mix, ½ cup water, ½ cup pineapple juice, 3 large eggs, ⅓ cup vegetable or canola oil. Mix until combined using an electric hand mixer. Pour the batter into the prepared pan and spread it out evenly.
boxed pineapple cake mix, (Duncan Hines)1 (15.25-ounce)chopped pineapple, (for garnish)½ cup pineapple juice- 2 tablespoons pineapple juice1large eggs3large egg1
5
mix
6
In a large bowl combine 1 (8-ounce) package cream cheese, 2 tablespoon unsalted butter, and 1 tablespoon cornstarch. Mix until smooth and creamy. Add 1 large egg, 1 teaspoon vanilla extract, and 1 (14-ounce) can sweetened condensed milk and mix until well combined.
cream cheese, (room temperature)1 (8-ounce) packageunsalted butter, (room temperature)2 tablespooncornstarch1 tablespoonlarge eggs3large egg1vanilla extract1 teaspoonsweetened condensed milk1 (14-ounce) can
7
bake
8
Spoon the cheesecake layer over the cake batter in an even ring, being careful not to touch the outer or inner part of the bundt pan. Bake in the preheated oven for ⏱️ 50-55 minutes or until a toothpick inserted in the center comes out clean.
9
cool
10
Remove the cake from the oven and cool it in the pan for ⏱️ 10 minutes before inverting it to a wire rack to cool completely.
11
melt
12
Add ¼ cup white chocolate chips to a medium bowl and microwave until melted, stirring every ⏱️ 30 seconds. Stir in the ¾ cup powdered sugar. Add 1 teaspoon vanilla extract and 1 - 2 tablespoons pineapple juice then stir until smooth and well combined. If the mixture is too thick, add a little more pineapple juice.
vanilla extract1 teaspoonboxed pineapple cake mix, (Duncan Hines)1 (15.25-ounce)½ cup pineapple juice- 2 tablespoons pineapple juice1chopped pineapple, (for garnish)
13
drizzle
14
Drizzle the glaze over the cooled cake. Allow glaze to set then top it with chopped pineapple, for serving. Store in the refrigerator until serving.
boxed pineapple cake mix, (Duncan Hines)1 (15.25-ounce)½ cup pineapple juice- 2 tablespoons pineapple juice1chopped pineapple, (for garnish)
Nutrition Facts
calories
207 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
0.04 g
sugar Content
29 g
sodium Content
71 mg
protein Content
5 g
trans Fat Content
0.1 g
cholesterol Content
79 mg
carbohydrate Content
30 g
saturated Fat Content
4 g
unsaturated Fat Content
3 g
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