thepioneerwoman
Pineapple Casserole
This classic pineapple casserole combines sweet pineapple, sharp cheddar, and a buttery cracker topping. It's an easy side for brunch, dinner, or potlucks.
👥 8 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat the oven to 350°F. Butter a 9-inch square baking dish.
2
Drain the pineapple tidbits, reserving 1/4 cup of the pineapple juice in a large bowl. Add the sugar and flour to the bowl and whisk to combine. Fold in the drained pineapple and cheddar. Transfer to the prepared baking dish.
pineapple tidbits2 (20-ounce) cans
3
Sprinkle the casserole evenly with the cracker crumbs and drizzle the melted butter over the top. Bake until golden and bubbly, 30 to ⏱️ 35 minutes.
4
Let sit 10 to ⏱️ 15 minutes before serving.
Nutrition Facts
calories
3234 Calories
fat Content
144 g
fiber Content
12 g
sugar Content
332 g
sodium Content
2426 mg
protein Content
65 g
trans Fat Content
3 g
cholesterol Content
347 mg
carbohydrate Content
430 g
saturated Fat Content
77 g
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