Main Dishesbellyfull5.0
Pineapple Casserole
This easy recipe for Pineapple Casserole turns canned pineapple, cheddar, and crackers into a sweet, salty, old-fashioned Southern side dish or dessert!
👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- casserole dish
- whisk
- bowl
- mixing bowl
📝 Preparation Steps
1
Prep
2
Preheat oven to 350°F. Grease a 2-quart casserole dish with butter (or nonstick spray.)
3
Whisk
4
In a large mixing bowl, whisk together the sugar and flour.
5
Stir
6
Add in the drained pineapple tidbits, crushed pineapple, cheddar cheese, and the reserved pineapple juice. Stir until combined and no white patches remain.
7
Pour the mixture into the prepared casserole dish. Spread it to an even layer.
8
Combine
9
In a separate mixing bowl, combine the crushed cracker crumbs and melted butter until well blended. Sprinkle evenly over the pineapple mixture.
10
Bake uncovered for ⏱️ 30 minutes, or until golden brown.
11
Stand
12
Let stand ⏱️ 10 minutes to set up and thicken a bit before serving.
Nutrition Facts
calories
458 kcal
fat Content
24 g
serving Size
1 serving
fiber Content
2 g
sugar Content
40 g
sodium Content
393 mg
protein Content
9 g
trans Fat Content
1 g
cholesterol Content
59 mg
carbohydrate Content
54 g
saturated Fat Content
13 g
unsaturated Fat Content
8 g
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