Dessertscrazyforcrust5.0
Pineapple Cake Recipe
This tropical inspired dessert is perfect for any time you are craving the beach. It has the best tropical flavor throughout the entire dessert and it will have you asking for seconds every time.
👥 16 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 30 min🔥 Cook: 45 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat oven to 350°F. Grease a 9x13-inch pan with nonstick baking spray (the kind with flour) or grease and flour it.
2
Make sure to reserve 1 tablespoon of the juice from the can of pineapple; set aside for the frosting.
3
Add flour and sugar to a large bowl, whisk to combine. Then add eggs, vanilla, baking soda and pineapple to the dry ingredients. Whisk or mix with a hand mixer until combined (batter will be slightly lumpy).
(248g) all-purpose flour2 cupslarge eggs2(226g) cream cheese8 ounces(113g) powdered sugar1 cupbaking soda2 teaspoons
4
Pour batter into prepared cake pan. Bake until a toothpick comes out clean, about ⏱️ 35-42 minutes.
5
The top will turn a dark golden color. Cool completely before frosting.
6
To make the frosting, mix cream cheese and sugar with a hand or a stand mixer until smooth.
7
Add vanilla and pineapple juice and mix on low, then while running the mixer medium, slowly add the heavy cream. Turn the mixer up and beat until stiff peaks form, being sure to scape the sides and bottom of the bowl once during mixing. This will happen faster with a stand mixer and take a while with a hand mixer.
8
Once cooled, frost the cake with the frosting. Garnish as desired.
Nutrition Facts
calories
386 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
1 g
sugar Content
38 g
sodium Content
196 mg
protein Content
5 g
trans Fat Content
0.002 g
cholesterol Content
60 mg
carbohydrate Content
61 g
saturated Fat Content
8 g
unsaturated Fat Content
5 g
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