Dessertschewoutloud5.0
Pineapple Cake
Deliciously moist and mouth watering, this tropical inspired Pineapple Cake is made with just one bowl and seven ingredients. This recipe has stood the test of time and is sure to leave everyone, young and old, coming back for another delicious slice.
👥 12 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
- spatula
📝 Preparation Steps
1
Preheat oven to 350F, with rack on lower middle position. Grease a 9x13x2 pan.
2
Mix
3
In a large bowl, hand-whisk together the flour, baking soda, salt, and sugar until well combined. Add eggs, pineapple with juices, and vanilla extract. Hand-whisk just until incorporated; do not over-mix.
baking soda2 teaspoonslarge eggs2pineapple (crushed, with juices (fresh or canned))2 cups
4
Bake
5
Use a rubber spatula to evenly distribute batter into the greased pan. Bake ⏱️ 25-30 minutes or just until a toothpick inserted in center comes out with a few crumbs attached; take care not to over bake.
6
Cool and serve
7
Let cool on a wire rack completely before serving. Cake keeps well wrapped airtight at moderate room temp. Can also be frozen airtight for up to several weeks.
Nutrition Facts
calories
250 kcal
fat Content
1 g
serving Size
1 g
fiber Content
0.8 g
sugar Content
40.8 g
sodium Content
271.8 mg
protein Content
3.7 g
cholesterol Content
31 mg
carbohydrate Content
56.9 g
saturated Fat Content
0.3 g
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