halfbakedharvest4.3
Pineapple BLT with Sweet Chili Butter + Sriracha "Mayo".
You guys HAVE to give these BLT's a try.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●pan
- ●skillet
📝 Preparation Steps
1
Sriracha "Mayo"
2
Combine all the ingredients in a bowl and whisk until smooth. Add 1 tablespoon water at a time until your desired "mayo" like consistency is reached. Keep stored, covered in the fridge until ready to serve or up to 1 week.
3
Sweet Chili Butter
butter (softened)4 tablespoonsleaves butter lettuce4
4
Stir together the butter and chili sauce until combined.
butter (softened)4 tablespoonsleaves butter lettuce4
5
BLT
6
Heat a skillet, grill pan or grill to high heat. Sear the pineapple slices on bother sides until caramelized, about ⏱️ 2-3 minutes per side. Remove and place on a plate.
7
Using the sweet chili butter, butter both sides of each slices of bread and place the bread on the grill/skillet. Cook until LIGHTLY toasted, about ⏱️ 1-2 minutes per side. Don't over toast the bread as you want it crusty on the edges and soft in the middle.
butter (softened)4 tablespoonsleaves butter lettuce4
8
To assemble, spread a little sriracha mayo over each piece of bread. Layer on the lettuce, tomatoes (season the tomatoes with salt + pepper), bacon, pineapple and avocado. If desired. Add a fried egg. Add the top piece of bread. Give the sandwich a little smoosh down to adhere....EAT!
salt + pepper (to taste)avocado (sliced)1
Nutrition Facts
calories
737 kcal
fat Content
51 g
serving Size
1 serving
fiber Content
20 g
sugar Content
96 g
sodium Content
686 mg
protein Content
36 g
cholesterol Content
223 mg
carbohydrate Content
203 g
saturated Fat Content
17 g
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