Breads & Bakingcookiesandcups4.7
Pineapple Banana Bread
Adding pineapple to banana bread adds flavor and moisture! A fun spin on a classic!
👥 10 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min🔥 Cook: 1h👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 350°F. Coat a 9×5 loaf pan with nonstick spray. Line the bottom and up the ends with a strip of parchment paper for easy removal. Coat again with nonstick spray. Set aside.
2
In a large bowl whisk together flour, baking powder, baking soda, and salt.
baking powder1 teaspoon
3
In a medium bowl whisk together oil, sugar, eggs, and vanilla. Stir in pineapple and banana.
eggs2
4
Add the wet ingredients into the dry ingredients and stir until just combined.
5
Pour the batter into the prepared pan.
6
Bake for ⏱️ 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7
Allow to cool ⏱️ 10 minutes in the pan and then transfer to a wire rack to cool completely.
Nutrition Facts
calories
259 calories
fat Content
6.8 g
serving Size
1 slice
fiber Content
1.4 g
sugar Content
24 g
sodium Content
255.1 mg
protein Content
4.1 g
trans Fat Content
0 g
cholesterol Content
42.8 mg
carbohydrate Content
45.9 g
saturated Fat Content
2.2 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...