Dessertschocolatewithgrace5.0
Pineapple Angel Food Cake
With just a couple of ingredients, this effortless cake bakes up light, tender, and full of tropical flavor.
👥 12 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 5 min🔥 Cook: 40 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- oven
- pan
- knife
📝 Preparation Steps
1
Preheat the oven to 350°F. Combine the cake mix and the crushed pineapple with juices in a large bowl. Beat with an electric mixer on LOW for ⏱️ 30 seconds. Scrape the sides and increase the speed to MEDIUM for ⏱️ 60 seconds more.
2
Pour the batter into an UNGREASED tube pan. Bake for ⏱️ 40 minutes, until deeply golden. Remove from the oven and invert the cake over a wine bottle to cool for ⏱️ 2 hours.
3
When the cake has cooled completely, run a knife around the edge of the pan and turn it out onto a large plate or cake platter. Slice with a serrated knife. Serve plain or with the toppings of your choice.
Nutrition Facts
calories
167 kcal
fat Content
0.2 g
serving Size
1 serving
fiber Content
1 g
sugar Content
30 g
sodium Content
311 mg
protein Content
3 g
carbohydrate Content
40 g
saturated Fat Content
0.03 g
unsaturated Fat Content
0.12 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...