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Pineapple and Soy-Glazed Salmon
Miso, pineapple juice, and soy sauce combine to make a super flavorful marinade and glaze. Don't over-marinate the fish though!
👥 4 Servings⏱️ Prep & Cook: 1h 10m👤 Cynthia Nicholson & Cheryl Slocum📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●baking dish
- ●whisk
- ●oven
📝 Preparation Steps
1
Marinate the salmon: In a medium saucepan over high heat, cook the pineapple juice, soy sauce, and sherry for ⏱️ 20 minutes. Stir in the brown sugar and cook for 5 more minutes. Using a whisk, stir in miso. Remove from heat and allow the mixture to cool. Season the salmon fillets with the pepper and place them in a shallow baking dish. Pour the pineapple glaze over the salmon fillets, turning to coat each side, and chill for ⏱️ 30 minutes. Preheat oven to 425°F.
2
Roast the fillets: Place the salmon on the top shelf of the oven and cook until the flesh turns opaque, about ⏱️ 7 minutes. Change the oven temperature setting to broil and cook until the glaze begins to brown, 2 to ⏱️ 3 minutes. Serve immediately.
Nutrition Facts
calories
329 calories
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