Dessertsbiggerbolderbaking4.4
Pineapple and Coconut Frozen Yogurt
Learn how to make our Pineapple and Coconut Frozen Yogurt recipe in only 5 minutes with just a few ingredients and no expensive ice cream machine!
👥 1 Servings⏱️ Prep & Cook: 6h 5m⏳ Prep: 5 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- food processor
- spatula
📝 Preparation Steps
1
Add the pineapple, honey (or agave), yogurt and lemon juice into a food processor and blend for ⏱️ 2-3 minutes, scraping down the sides of the bowl once or twice, until smooth, creamy and lump-free.
(10 oz/284 g) frozen pineapple chunks2 cupshoney (or agave)2 tablespoons
2
Stir in the toasted coconut with a spatula
3
Transfer to an airtight freezable container and freeze for a minimum ⏱️ 6 hours but preferably overnight. Store in the freezer for up to 2 weeks.
Nutrition Facts
calories
125 kcal
fat Content
4 g
serving Size
4 g
fiber Content
1 g
sugar Content
18 g
sodium Content
8 mg
protein Content
2 g
cholesterol Content
1 mg
carbohydrate Content
21 g
saturated Fat Content
4 g
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