halfbakedharvest4.9
Pineapple Adobo Chicken Skewers
Everyone in the family agrees, that they could easily eat this once a week. Tender chicken and a spicy, sweet, and tangy sauce that's so delicious!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
- ●pot
- ●bowl
📝 Preparation Steps
1
1. In a bowl, mix the olive oil, tamari/soy sauce, vinegar, honey, jalapeños, garlic, ginger, and a pinch of pepper. Add the chicken and toss. If time allows, let sit for ⏱️ 10 minutes to deepen the flavor.2. Take the skewers and thread the chicken with the pineapple chunks. Reserve the marinade.3. Set your grill, grill pan, or skillet to medium-high heat. Grill the skewers until lightly charred and cooked through, turning them occasionally throughout cooking, about 10 to ⏱️ 12 minutes total. 4. Meanwhile, pour the reserved marinade into a small pot. Bring to a boil and cook ⏱️ 5 minutes, until reduced. Brush the sauce over the skewers after grilling. 5. To make the sesame sauce: combine all ingredients in a bowl. 6. Serve the chicken and pineapple with limes, green onions, and sesame sauce for dipping. Enjoy!
tamari/soy sauce1 tablespoonhoney3 tablespoons-2 jalapeños, seeded, if desired, and sliced1jalapeño, chopped1garlic, chopped6 clovesgarlic, grated1 clovefresh pineapple chunks3 cups
Nutrition Facts
calories
441 kcal
serving Size
1 serving
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