Drinks & Beveragesbellyfull
Pina Colada Jello Shots
Pina Colada Jello Shots are a fun and yummy twist on regular jello shots. They taste just like a tropical Pina Colada cocktail and they're so easy to make for your next party!
👥 12 Servings⏱️ Prep & Cook: 4h 10m⏳ Prep: 10 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
Place the plastic jello shot cups on a sheet pan without the lids on. Set aside.
2
Add the powdered JELL-O to a mixing bowl. Pour in boiling water and whisk until gelatin is completely dissolved.
boiling water1 cup
3
Add in the cold pineapple juice and cold coconut rum. Whisk to combine.
4
Carefully pour the gelatin mixture into each plastic cup, filling until almost full.
5
Transfer sheet pan of jello shots into the refrigerator and chill for at least ⏱️ 4 hours or until set. Put lids on cups and keep in the fridge until ready to serve.
6
Right before serving, pipe a little fresh whipped cream on top, followed by a cherry, and tiny pineapple wedge.
whipped cream (, for garnish (optional))
7
Serve with tasting spoons and enjoy!
8
(TIP! The pineapple juice and coconut rum must be chilled before adding to the gelatin or these won't set properly.)
Nutrition Facts
calories
73 kcal
fat Content
1 g
serving Size
1 serving
fiber Content
1 g
sugar Content
8 g
sodium Content
35 mg
protein Content
1 g
cholesterol Content
1 mg
carbohydrate Content
8 g
saturated Fat Content
1 g
unsaturated Fat Content
2 g
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