Dessertscreativecanning5.0
Pin Cherry Jelly
Pin cherry jelly captures the bold, tart flavor of wild-foraged pin cherries—an elusive summer fruit you won’t find in stores. This full eight-jar batch preserves the fleeting harvest into a richly colored, sweet-tart jelly perfect for spreading or glazing.
👥 64 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Ashley Adamant📖 creativecanning
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
In a large pot, mix 6 1/2 cups of pin cherry juice with 1 box (1.75 ounces) or 6 tablespoons of powdered pectin.
2
Bring the mixture to a full rolling boil, stirring constantly to prevent burning. Boil hard for ⏱️ 1 minute.
3
Add the sugar, and then boil the mixture hard for one minute, then promptly remove from heat to avoid overboiling.
sugar7 cups
4
Carefully skim off any foam that forms on the surface.
5
Pour the hot jelly into sterilized jars, leaving a 1/4 inch of headspace.
6
Secure the jars with your lids and bands.
7
Process the jars in a boiling water bath for ⏱️ 10 minutes (or ⏱️ 15 minutes above 6,000 feet in elevation).
8
Remove the jars from the canner and allow them to cool for ⏱️ 24 hours at room temperature.
9
Check the seals, label, and store for up to one year.
Nutrition Facts
calories
100 kcal
fat Content
0.1 g
serving Size
1 serving
fiber Content
0.1 g
sugar Content
24 g
sodium Content
4 mg
protein Content
0.1 g
carbohydrate Content
26 g
unsaturated Fat Content
0.001 g
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