Pimento Egg Salad

Easy egg salad flavored with sweet pickle relish and pimentos.

👥 4 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Allison Mattina📖 celebratingsweets

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

bowl

📝 Preparation Steps

Place the chopped eggs, mayonnaise, mustard, relish, salt and pepper in a bowl. Stir to combine. Add the pimentos and stir gently until incorporated. I add the pimentos separately to avoid overmixing them. If they get stirred around too much their color will bleed into the egg salad.

mayonnaise2 tablespoonssalt and pepper (to taste)chopped pimentos (drained and patted dry)2 tablespoons

Refrigerate or serve immediately. I like mine served open face on a piece of soft bread. Sprinkle each sandwich with paprika, if desired.

paprika (for garnish (if desired))

Nutrition Facts

calories

176 kcal

fat Content

13 g

serving Size

1 serving

sugar Content

3 g

sodium Content

213 mg

protein Content

9 g

cholesterol Content

282 mg

carbohydrate Content

3 g

saturated Fat Content

3 g

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