thepioneerwoman5.0
Pimento Cheese
This pimento cheese recipe calls for three types of cheese, dill, adobo sauce, and dijon mustard. It's creamy, smoky, and so darn delicious for an easy snack!
👥 12 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●spatula
📝 Preparation Steps
1
In the bowl of an electric mixer, combine the cream cheese, mayonnaise, dijon, adobo sauce, and black pepper. Mix it until totally combined (if you have a few lumps from the cream cheese, no problem; you won't see them later!)
2
Add the cheddar and monterey jack, and mix gently until combined. Use a rubber spatula to scrape the bowl and make sure all the ingredients are mixed together. Stir in the pimentos and dill. Taste and mix in more of whatever you think it needs. Add more cheese if you like the pimento cheese to be less creamy; add less if you like it to be more creamy.
3
Refrigerate pimento cheese for at least ⏱️ 2 hours before serving.
4
Serve with crackers, small hollowed-out peppers, carrot and celery sticks, and olives. (Or make small sandwiches or even a grilled cheese with it!)
Nutrition Facts
calories
250 Calories
fat Content
23 g
fiber Content
0 g
sugar Content
1 g
sodium Content
346 mg
protein Content
10 g
trans Fat Content
0 g
cholesterol Content
49 mg
carbohydrate Content
2 g
saturated Fat Content
10 g
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