Pimento Cheese Dip

Made with pimento peppers, two cheeses, and just a few other ingredients, Pimento Cheese Dip is a Southern classic that's perfect for your next get-together. Serve this mild cheese dip with crackers and veggies or use it as a spread on sandwiches, wraps, and more.

👥 12 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Amy Flanigan📖 bellyfull

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

bowl
wooden spoon

📝 Preparation Steps

Combine all the ingredients in a large bowl by either using a stand mixer (with the paddle attachment), hand held electric mixer, or mix by hand with a wooden spoon. Blend until the mixture is thoroughly combined, but still has some texture.

Taste and adjust seasoning, if necessary. (If you like your dip more spicy, feel free to add in a pinch of cayenne pepper.)

You can serve it right away or cover tightly and chill for ⏱️ 1 hour (or overnight) to allow flavors to develop.Pimento cheese hardens as it chills; so if you do chill it, let it rest for ⏱️ 30 minutes at room temperature to soften.

Transfer the mixture to a smaller serving bowl and enjoy with crackers and/or veggie sticks.

crackers (, for serving)fresh veggie sticks (, for serving)

Nutrition Facts

calories

184 kcal

fat Content

17 g

serving Size

1 serving

fiber Content

1 g

sugar Content

1 g

sodium Content

224 mg

protein Content

6 g

trans Fat Content

1 g

cholesterol Content

43 mg

carbohydrate Content

1 g

saturated Fat Content

8 g

unsaturated Fat Content

7 g

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