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Pimento Cheese
This Southern Pimento Cheese recipe is creamy, spreadable, and full of sharp cheddar flavor with sweet pimentos and simple pantry seasonings!
👥 8 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Jess Rice📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Gather your ingredients.
2
Prep
3
Shred the sharp cheddar and drain the jar of pimentos.
4
Chop the pimentos into smaller pieces.
5
Beat
6
Add the softened cream cheese and mayonnaise to a large bowl. Beat using a hand mixer until smooth and combined.
7
Fold
8
Add the shredded cheddar, chopped pimentos, black pepper, garlic powder, onion powder, and cayenne pepper to the whipped cream cheese mixture. Fold to evenly combine.
9
Serve immediately, or cover and refrigerate until ready to serve.
Nutrition Facts
calories
266 kcal
fat Content
25 g
serving Size
1 serving (¼ cup)
fiber Content
0.4 g
sodium Content
321 mg
protein Content
8 g
carbohydrate Content
3 g
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