Dessertscrazyforcrust
Pillsbury Stacked Sugar Cookies Recipe
Make the easiest stacked sugar cookies with Pillsbury cookie dough and fun designs! Use any holiday cookies and holiday sprinkles and sanding sugar to make these - just three ingredients!
👥 24 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking sheet
📝 Preparation Steps
1
Preheat oven to 350°F. Line 2 cookie sheets with parchment paper.
2
Break apart the sugar cookies and roll into a ball. Roll in sanding sugar and/or nonpareils.
3
Place sugar cookie balls on prepared baking sheets. Press lightly with the palm of your hand.
4
Place a Pillsbury shaped cookie on top of each sugar cookie.
5
Bake ⏱️ 10-12 minutes or until light golden brown and no longer glossy. Cool ⏱️ 10 minutes on cookie sheets before removing to a rack to completely cool.
6
Store in an airtight container for up to 5 days or freeze for several months.
Nutrition Facts
calories
150 kcal
fat Content
0.01 g
serving Size
1 cookie
sugar Content
0.1 g
sodium Content
0.4 mg
protein Content
0.005 g
cholesterol Content
0.005 mg
carbohydrate Content
0.1 g
saturated Fat Content
0.002 g
unsaturated Fat Content
0.006 g
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