Drinks & Beveragescookiesandcups5.0
Pigs In A Blanket
My version of Pigs in a Blanket is an easy spin on the classic appetizer, adding a huge flavor punch!
👥 10 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- baking dish
- oven
- cutting board
- baking sheet
- bowl
- whisk
📝 Preparation Steps
1
Preheat the oven to 375°F. Line a large circular baking dish or pizza pan with parchment paper and set aside.
2
Roll out the tubes of crescent roll dough onto a cutting board. Brush the dough with mustard. If you are using perforated crescent dough, cut each triangle into 4 pieces. They won’t be equal, which is fine, because you can stretch it. Wrap each cocktail weiner with the dough, with the mustard side on the inside.
crescent dough2 (8- ounce) packages
3
Place them on the prepared baking sheet in a large circle with another circle inside, as pictured. Alternately you can just place on the baking sheet in rows.
4
Brush the top of the dough with the egg white and sprinkle on the Everything Bagel seasoning. If you can use any combination of seasonings on top that you prefer. Or leave them plain.
egg white, lightly whisked1everything bagel seasoning2 tablespoons
5
Bake for ⏱️ 15-20 minutes until they are golden brown.
6
Dipping Sauce
7
In a medium bowl, whisk together the cranberry sauce, brown sugar, and dijon mustard.
brown sugar2 tablespoons
8
Serve warm.
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