Breads & Bakingbellyfull5.0
Pigs in a Blanket
Made with crescent roll dough and cocktail smoked sausage links, these Pigs in a Blanket are loved by kids and adults alike. Perfect for game days and parties, as well as quick lunches or snacks!
👥 24 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
📝 Preparation Steps
1
Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
2
Unroll the crescent roll dough and separate into triangles. Cut each triangle lengthwise into 3 long narrow triangles.
3
Place a sausage link on the wide end of each triangle; roll up to the opposite point. Transfer to the prepared baking sheet, seam side down, and repeat with the remaining dough and links, leaving a few inches in-between.
4
In a small bowl, beat together the egg and water. Brush dough with the egg wash and sprinkle with everything seasoning.
egg1water1 tablespoon
5
Bake until golden, ⏱️ 12-15 minutes. Let cool for a minute or so and enjoy with your dipping sauce of choice.
Nutrition Facts
calories
63 kcal
fat Content
5 g
serving Size
1 serving
sugar Content
1 g
sodium Content
169 mg
protein Content
2 g
trans Fat Content
1 g
cholesterol Content
13 mg
carbohydrate Content
4 g
saturated Fat Content
2 g
unsaturated Fat Content
3 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...